
MURO, the port from your table.
Just opened on the harbour breakwater, with the beach right in front. It’s the latest project from Vivir Descalzo, the Balearic group behind Roto in Ibiza and Caladero in Formentera: Mediterranean cooking built on fish from the local market and produce from the Valencian huerta, from arroz del senyoret to Balearic-style fried lobster with eggs.
- ChefDavid Reartes
- CuisineLocal market fish and Valencian produce
- InteriorsLázaro Rosa Violán
- AtmosphereA 1970s yacht club
And if there are fireworks over the Marina, you’ll see them from your table.





